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Prawns with garlic (ajillo), Fish-egg salad, Codfish Pataniscas, Gizzards in tomato sauce, Codfish salad, Duck Rice, Pork ear salad, Horse mackerel Alimados, Octopus salad, Rock barnacle, Prawns from the coast side cooked in water and salt, Cockles Algarvian style, Algarve-style snails, Pork meat Alentejo style, Bulhão Pato clams, Grilled squid, Grilled octopus with potatoes,
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