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Prawns from the coast side cooked in water and salt, Lobster patties, Vilanculos oysters, Prawns with garlic (ajillo), Codfish cake, Octopus feijoada (beans stew) , Grilled Tiger Shrimp, Codfish Pataniscas, Codfish salad with chickpeas, Octopus salad, Bulhão Pato clams,
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