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Provençal Octopus, Salmon Vó Xica, Lamb in roti sauce with mint and truffle risotto, Roasted pintado (fish) loin, Crab Cone, Sailor Salad,
... More info »
Suggestions you can taste in this restaurant:
Lamb in roti sauce with mint and truffle risotto, Provençal Octopus, Crab Cone, Sailor Salad, Salmon Vó Xica, Roasted pintado (fish) loin,
... More info »
Suggestions you can taste in this restaurant:
Salmon Vó Xica, Provençal Octopus, Crab Cone, Sailor Salad, Roasted pintado (fish) loin, Lamb in roti sauce with mint and truffle risotto,
... More info »
Suggestions you can taste in this restaurant:
Roasted pintado (fish) loin, Provençal Octopus, Lamb in roti sauce with mint and truffle risotto, Salmon Vó Xica, Crab Cone, Sailor Salad,
... More info »
Suggestions you can taste in this restaurant:
Provençal Octopus, Sailor Salad, Salmon Vó Xica, Crab Cone, Roasted pintado (fish) loin, Lamb in roti sauce with mint and truffle risotto,
... More info »
Suggestions you can taste in this restaurant:
Salmon Vó Xica, Sailor Salad, Crab Cone, Lamb in roti sauce with mint and truffle risotto, Provençal Octopus, Roasted pintado (fish) loin,
... More info »
Suggestions you can taste in this restaurant:
Roasted pintado (fish) loin, Crab Cone, Sailor Salad, Salmon Vó Xica, Lamb in roti sauce with mint and truffle risotto, Provençal Octopus,
... More info »
Suggestions you can taste in this restaurant:
Crab Cone, Roasted pintado (fish) loin, Lamb in roti sauce with mint and truffle risotto, Sailor Salad, Salmon Vó Xica, Provençal Octopus,
... More info »
Suggestions you can taste in this restaurant:
Gamberi risotto, Bruschetta, Consumé di cappelletti in brodo,
... More info »
Suggestions you can taste in this restaurant:
Roasted trout, Grilled Trout, Salmonada trout,
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Suggestions you can taste in this restaurant:
Carré of Lamb, Steak Ojo, Salchicha parrilheira, Chorizo Steak,
... More info »
Suggestions you can taste in this restaurant:
Banana Ravioles, Wild Boar Meat with Cassava, Duck confit with Madeira wine, Cupim with mandioquinha, Scallop, marrow and cashew,
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Suggestions you can taste in this restaurant:
Tuna is marinated with Shoyu, Tamagoyaki, Bovine termite, Fresh oyster from Santa Catarina, Japanese Wagyu, Sesame tofu, Zōni, Nori Tempura with Uni, Dobin Mushi, Ryo's omakase,
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Suggestions you can taste in this restaurant:
Grilled Costa Verde crayfish with baroa potato cream and açaí sauce with thyme, Leaf salad with chips of cod, Penne with mushrooms and herbs sauce, Truffled shrimp risotto,
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Suggestions you can taste in this restaurant:
Warm Codfish Salad, Fisherman's plate, Fish on paper, Black Frisson, Codfish in the oven with olive oil, Squids in Little pan, Couscous Paulista, Shrimp Bobó, Codfish cake, House Moqueca, Own-grown oysters, Octopus in two bakings,
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Suggestions you can taste in this restaurant:
Barbecue Gaucho, Brazilian carvery,
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Suggestions you can taste in this restaurant:
Porcoleta, Panceta with Guava, Swan rice, Country pork sausage, Uncle Odair Rice, Pork San Zé, Tart of matured pork and tuna,
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Suggestions you can taste in this restaurant:
PAPPARDELLE WITH PORCINI MUSHROOMS
AND GRANA PADANO CHEESE CREAM, GNOCCHI FILLED WITH OSSOBUCO WHITE WINE AND HERBS, GRILLED FILET MIGNON ,
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Suggestions you can taste in this restaurant:
Iberian Jam (black leg), Chuletón al Fuego, Caixote Marinho: sea bass, prawns, scallops and octopus, accompanied by roasted sweet potatoes, cherry tomatoes, Codfish cake, Octopus rice roasted in the clay oven with smoked paprika, Octopus Carpaccio, Chorizo Steak,
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Suggestions you can taste in this restaurant:
Sun meat on the barbecue, Pork cheeks with water flour, Moqueca sertaneja, Dobrada or Dobradinha, Tambaqui lures, Jammed Cow, Ox heart skewer,
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