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Portuguese stew, Codfish Brás, Cabidela Rice (chicken blood), Feijoada Portuguese style (beans stew with pork meat), Algarvian style cataplana, Broad Beans with Spare Ribs, Bean stew Transmontana style, Steak with egg on top, Monkfish Cataplana, Pork meat Alentejo style, Codfish Pataniscas, Dobrada or Dobradinha, Roast lamp in the oven,
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