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Stingray Alhada (with garlic), Cooked Big Crab, Seafood Cataplana, Oysters algarvian style, Bulhão Pato clams, Cockles Algarvian style, Cherne in Cataplana, Stuffed Crab, Shrimp with açorda (bread soup), Razor clams (Bulhão Pato), Stuffed Spider crab, Grilled Tiger Prawns, Prawns from the coast side cooked in water and salt, Clams in the Cataplana,
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